This is the easiest breakfast you can make, and kids will be all gaga over it. You can also sneak in a bunch of fruits and they will yet love you for making a special meal :-) If you are really ambitious, slip in a couple of teaspoons of wheat germ along with the all purpose flour.
Ingredients
1 1/2 c all purpose flour3 1/2 tsp baking powder
1/2 tsp salt
1 tbsp sugar (more if you like sweeter ones)
1 1/4 c milk
1 egg
3 tbsp melted butter
few blueberries (optional)
Makes about 8 pancakes.
In a large bowl sift the dry ingredients together. Make a well in the center and add the wet ingredients. Whish until smooth.
Heat a griddle. Put a small dab of butter on the griddle. Pour some batter onto the griddle. Sprinkle wth a few blueberries.
Wait until the batter begins to bubble and then flip over carefully with a large spatula. If the pancake breaks, just put the pieces together and they stick back again.
Serve hot with maple syrup and whipped cream and fruits.
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